Decoding Tomorrow: The Future of Genetic Engineering Research in Bangladesh
Bangladesh holds a noteworthy position in the global history of genetic engineering. In 2013, it became the first developing country in the world to commercially release a genetically engineered food crop, the insect-resistant Bt brinjal. This crop was developed through a collaboration between Bangladeshi public-sector scientists, Cornell University, and USAID. This significant milestone remains underappreciated…
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