Fine Dining, Fragile Standards: Why Bangladesh’s High-End Restaurants Need Real Scrutiny
A recent Oniket Bulletin article, Zahir, F. (2026) “Beyond the Feast: Bangladesh’s Food Quality Crisis,“ made an important observation that deserves to be pushed further. It noted that the issue is not limited to roadside vendors, and that restaurant kitchens, including establishments that appear clean and professional from the dining area, may struggle with poor…
