One Way Table: Why Is Bangladesh a Host in Culinary Treaties but Never a Guest?
The purpose of this article is to examine why Bangladesh consistently hosts foreign culinary diplomacy initiatives but rarely promotes its own cuisine through equivalent platforms abroad. While international food festivals are often presented as cultural celebrations, they are also instruments of trade promotion, tourism marketing, and economic diplomacy. The article argues that Bangladesh’s position is…
Read More “One Way Table: Why Is Bangladesh a Host in Culinary Treaties but Never a Guest?” »
